Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
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The Louisiana Seafood Festival was the catch of the day during Labor Day weekend.

Taylor Galmiche
September 10, 2015
Cayla-Ann+Kelton%2C+a+history+senior%2C++and+CG+Kendrick%2C+a+design+sophomore%2C+enjoy+the+sunshine+at+the+Louisiana+Seafood+Festival+in+City+Park.+The+annual+event+features+live+music+and+Louisiana+seafood+dishes+from+two+dozen+local+vendors.+Photo+credit%3A+Taylor+Galmiche
Cayla-Ann Kelton, a history senior, and CG Kendrick, a design sophomore, enjoy the sunshine at the Louisiana Seafood Festival in City Park. The annual event features live music and Louisiana seafood dishes from two dozen local vendors. Photo credit: Taylor Galmiche

From Sept. 4-6, seafood lovers gathered in City Park to explore the variety of food, drinks, music, cooking demonstrations, arts and crafts, and children’s activities the Louisiana Seafood Festival had to offer.

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Cayla-Ann Kelton, a history senior, and CG Kendrick, a design sophomore, enjoy the sunshine at the Louisiana Seafood Festival in City Park. The annual event features live music and Louisiana seafood dishes from two dozen local vendors. Photo credit: Taylor Galmiche
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Tori Sanchez, right, enjoys the charbroiled oysters from Drago's restaurant at the Louisiana Seafood Festival. The annual event features live music and Louisiana seafood dishes from two dozen local vendors. Photo credit: Taylor Galmiche
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Dennis Dinh, David Tran, Tiffany Tran, Jordan Ta enjoy seafood while listening to live music at the Louisiana Seafood Festival in City Park. The annual event features live music and Louisiana seafood dishes from two dozen local vendors. Photo credit: Taylor Galmiche
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