Since 1923 • For a greater Loyola

The Maroon

Since 1923 • For a greater Loyola

The Maroon

Since 1923 • For a greater Loyola

The Maroon

Legendary movie director’s career is far from over

Roland Corwin October 24, 2015

It is a hard task to pin down Steven Spielberg as a director.  For a man with such long career, there is very little retracing of steps in his content. Duel, Spielberg’s first movie, dealt with an...

The Mortuary unleashes 7 deadly serial killers

The Mortuary unleashes 7 deadly serial killers

Lester Duhe October 23, 2015
From electrocution, to frightening faces, The Mortuary Haunted House is a Halloween must-see here in New Orleans.
Win Butler of Arcade Fire performs at New Orleans Film Festival

Win Butler of Arcade Fire performs at New Orleans Film Festival

Taylor Galmiche October 22, 2015

The New Orleans Film Society put on the 26th New Orleans Film Festival on Wednesday, Oct. 14 through Thursday, Oct. 27. Arcade Fire celebrated alongside filmmakers and fans on Saturday night at the...

Loyolas theater department shows students how to be The Ladies Man

Loyola’s theater department shows students how to be “The Ladies Man”

Jamal Melancon October 22, 2015

Loyola’s theatre department hopes audiences will enjoy the lighthearted bedroom farce and character charades from Paris’ past in the comedy “The Ladies Man”. Taking place in Belle Époque Paris,...

TGIFF: Thank God it’s Fancy Friday

Anastasia Sabga October 22, 2015

Decked out in suits and ties and pencil skirts, Loyola students are taking the time to make Fridays a bit more classy. Students Jay Laws, Blane Mader, Gracie Palmer, Ben Weil and Nick Morea aim to start...

SoFAB gives foodies a taste of the South

Chasity Pugh October 21, 2015

From Creole jambalaya to bananas foster, southern foodies can experience how to create NOLA dishes firsthand by participating in the “Taste of New Orleans” cooking class at the Southern Food...

Kids learn how to master the most important meal of the day

Chasity Pugh October 21, 2015

Children of all ages in the New Orleans area can learn about the science behind eggs and how to become young chefs by participating in the “All About Eggs” cooking class at the Southern Food...

Contemporary Issues in Food & Drink Lecture Series to present Food: Sense or Science?

Mikala Bell October 20, 2015

After long classes or a hard work-out, nothing feels better than to dig in to a piping-hot delicious meal. However many wonder what is the purpose of eating: nutrients, emotional elation to both? A...

Bridge of Spies: a movie review

Roland Corwin October 20, 2015

Bridge of Spies, directed by Steven Spielberg, is a movie about unsung heroes; not just in the story of a tax lawyer turned spy negotiator, but also in the technical details of this finely crafted movie....

Reversing the Mississippi to premier at New Orleans Film Festival

“Reversing the Mississippi” to premier at New Orleans Film Festival

Anastasia Sabga October 14, 2015

The 26th annual New Orleans Film Festival will be giving film lovers the opportunity to watch the competition's 173 submissions from independent filmmakers around the city on Oct. 14-22. “Reversing...

Cajun vs. Creole

Cajun vs. Creole

Marie Simoneaux October 12, 2015
If you want to spark a debate in Louisiana, one simple question will do the trick: what is the difference between Cajun and Creole food?
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