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Sodexo chef wins gumbo cook-off
Maleigh Crespo
, Editor in Chief
March 22, 2024
“Crawfish in the Quad” draws crowd despite weather alert
Sophia Maxim
, Managing Editor for Print
March 15, 2024
A guide to dining at Loyola and Tulane
Falyn Hardouin
, Assistant News Editor
February 23, 2024
Where y’all wanna eat? 7 Black-owned restaurants in the city
Morgan Love
, Staff Writer
February 9, 2024
Loyola-Sodexo union granted higher wages
Maria DiFelice
, Breaking News Editor
February 8, 2024
Crescent City Blues & BBQ Fest celebrates blues culture
Kaitlyn Gress
October 20, 2023
Finger-lickin’ Fun: New Orleans celebrates annual Fried Chicken Festival
Ashlyn Bobb Collins
October 6, 2023
Annual Beignet Fest is back in town
Piper Demman
, Staff
September 29, 2023
Brewstock Fest serves homebrew
Ava Acharya
, Senior Staff Writer
September 29, 2023
Sodexo continues union negotiations
Eloise Pickering
, Assistant News Editor
September 29, 2023
Iggy’s cupboard offers online ordering
Kloe Witt
, News Editor
September 28, 2023
Sodexo workers reach majority to unionize
Kloe Witt
and
Aron Boehle
May 1, 2023
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