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Sodexo chef wins gumbo cook-off
Maleigh Crespo
, Editor in Chief
March 22, 2024
Students call for support as they celebrate Ramadan
Elinor Upham
, News Editor
March 21, 2024
Loyola-Sodexo unionization efforts pay off
Maleigh Crespo
, Editor in Chief
March 1, 2024
Dumpling Delight: Celebrity chef visits Loyola
Maleigh Crespo
, Editor in Chief
February 23, 2024
A guide to dining at Loyola and Tulane
Falyn Hardouin
, Assistant News Editor
February 23, 2024
Sodexo continues union negotiations
Eloise Pickering
, Assistant News Editor
September 28, 2023
Loyola organizations host clean up event
Eloise Pickering
, Assistant News Editor
September 7, 2023
Students frustrated with Bird N Brine app
Kloe Witt
, Breaking News Editor
March 25, 2023
Nola on Tap taps into people’s love of brews and pups
Gabrielle Korein
, Photo Editor
March 23, 2023
Crescent City Homebrewers tapped some kegs during its annual Winterfest
Jackie Galli
, Editor in Chief
January 31, 2023
COLUMN: The heart of Sodexo is its employees
Maleigh Crespo
, Equity and Inclusion Officer
December 5, 2022
Dorm room recipes to keep the hunger away
Paulina Picciano
and
Alliciyia George
October 24, 2016
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