Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
All content by Gustavo Escanelle
Trenasse's Chef Silvie puts the finishing touches on her Restaurant Week entree. Trenasse offers their Restaurant Week menu for $39. (Courtesy of Greg Curry)

[Photo] New Orleans dining hotspots “Live to Eat” for Restaurant Week

Caleb Beck
September 7, 2016
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