Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
All content by KATIE SLOAN Contributing Writer
Charles Durr, Sodexo employee, places waste in the compost bin behind the Orleans Room kitchen Monday, March 19. The compost system uses spare fruit from the Orleans Room to create compost.

Compost project kicks off to make Loyola environmentally friendly

KATIE SLOAN Contributing Writer and KATIE SLOAN Contributing Writer
March 21, 2012
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