Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
Since 1923 • For a greater Loyola

The Maroon
All content by Tiffany Kudiwu and Shamara King
Music performance senior Max Welch bakes a sweet treat in his Carrollton apartment kitchen. Welch prepares his version of homemade Coconut Meringue pie.

[Photo] Campus Cooking 101

Vannia Zelaya
September 20, 2012
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