After long classes or a hard work-out, nothing feels better than to dig in to a piping-hot delicious meal.

However many wonder what is the purpose of eating: nutrients, emotional elation to both? A part of the 2015 Contemporary Issues in Food & Drink Lecture Series hosted by Domino Foods Inc, Dr. Eric Griggs, physician and health-educator will present “Food: Sense or Science?” to discuss what we eat and why we eat.

The event will take place on Wednesday, Oct. 21 at 6 p.m. and is free and open to the public.