Children of all ages in the New Orleans area can learn about the science behind eggs and how to become young chefs by participating in the “All About Eggs” cooking class at the Southern Food and Beverage Museum.
Presented by SoFAB Institute, “Kids in the Kitchen: All About Eggs” is a cooking class focused on the different ways to cook an essential breakfast ingredient: the egg.
Classes are split into two age groups: “B-egg-inners Class” for ages 7-11 and “S-egg-ondary Class” for ages 12-15. Tickets are $15 general admission and $10 for members.
Classes will be held on Oct. 24, 10:30 a.m. to 1:30 p.m.
